Ingredientes para Beer Wisconsin Bratwurst
- 2 tablespoons butter
- Sweet Onion
- Brown Sugar
- Caraway Seed
- 1/2 teaspoon black pepper
- Bratwursts
- 12 ounces Milwaukee-style beer (or your favorite beer)
- Sauerkraut
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Cómo preparar Beer Wisconsin Bratwurst
- Melt 2 tablespoons of butter in a Dutch oven over medium heat. Add 1 large chopped onion and sauté until tender, about 5 minutes.
- Stir in 1 teaspoon brown sugar, 1 teaspoon caraway seeds, and 1/2 teaspoon black pepper. Arrange 1 pound of bratwurst on top of the onions.
- Pour 12 ounces of Milwaukee-style beer over the brats, ensuring they are mostly submerged. (Enjoy the rest responsibly!)
- Bring the mixture to a boil, then reduce heat to low and simmer until the brats are cooked through, about 20-25 minutes.
- Remove the brats from the pot and set aside. Add 1 cup of sauerkraut to the beer mixture and stir to combine. Heat through for another 2-3 minutes.
- Preheat grill to medium-high heat. Grill the brats for 2-3 minutes per side, or until golden brown and heated through. Return the brats to the beer/sauerkraut mixture to keep warm while you prepare the buns.
- Serve the brats on fresh baked brat buns. Top with sauerkraut, grilled onions, fresh grated horseradish, ketchup, and/or mustard to taste.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
24g
Fat
54g
Carbs
5g
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