Beets Recette

Fresh from the garden to your table! These vibrant roasted beets, grown by little hands, are sweet, earthy, and utterly irresistible. A simple recipe perfect for a healthy and delicious side dish, or even a unique addition to your salads. This recipe highlights the natural sweetness of the beets, enhanced by a touch of honey and fragrant thyme.

Préparation 20 min

Cuisson 65 min

Calories 162.9 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beets

6 medium beets
1/2 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon salt
2 tablespoons oil
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 bay leaf
1 onion, chopped
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon dried thyme

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Comment préparer Beets

Preheat your oven to 400°F (200°C).
Wash and scrub 1 pound of beets thoroughly. Trim off the stems and root ends.
Lightly oil a baking sheet. Arrange the beets on the baking sheet.
Drizzle 2 tablespoons of olive oil over the beets. Sprinkle with 1 tablespoon of honey, 1 teaspoon of dried thyme, and a pinch of salt and pepper.
Roast for 45-60 minutes, or until a fork easily pierces the beets. Smaller beets will cook faster.
Remove from the oven and let cool slightly. Once cool enough to handle, peel the beets under cold running water.
Dice the beets into bite-sized pieces (or leave whole, depending on preference). Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

157g

Fat

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Beets ?

Beets prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Beets ?

Beets contient environ 162.9 calories par portion, avec environ 2 g de protéines, 13 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Beets ?

Les principaux ingrédients de Beets sont Beets, Water, Sugar, Apple Cider Vinegar, Salt, 2 tablespoons oil. Consultez la liste complète avec les quantités ci-dessus.