Zutaten für Beets
- 6 medium beets
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 bay leaf
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
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Zubereitung von Beets
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1 pound of beets thoroughly. Trim off the stems and root ends.
- Lightly oil a baking sheet. Arrange the beets on the baking sheet.
- Drizzle 2 tablespoons of olive oil over the beets. Sprinkle with 1 tablespoon of honey, 1 teaspoon of dried thyme, and a pinch of salt and pepper.
- Roast for 45-60 minutes, or until a fork easily pierces the beets. Smaller beets will cook faster.
- Remove from the oven and let cool slightly. Once cool enough to handle, peel the beets under cold running water.
- Dice the beets into bite-sized pieces (or leave whole, depending on preference). Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
157g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Kid Friendly Low Fat Summer Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Toddler Friendly Low In Something Number Of Servings 4 Hours Or Less
