Ingrédients pour Berry Grapefruit Cup
- 1/2 cup granulated sugar
- 1 cup fresh or frozen cranberries
- 2 large grapefruits
- 1/2 cup water
- fresh mint leaves (optional)
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Comment préparer Berry Grapefruit Cup
- In a medium saucepan, combine 1/2 cup granulated sugar and 1/2 cup water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and stir until the sugar is completely dissolved.
- Continue to simmer for 5 minutes, stirring occasionally.
- Add 1 cup fresh or frozen cranberries to the saucepan.
- Cook until the cranberry skins have popped and the mixture has thickened, about 5-7 minutes more. Stir frequently to prevent sticking.
- Remove the saucepan from the heat and let the cranberry mixture cool completely.
- While the cranberry mixture cools, section 2 large grapefruits, removing all the membranes and discarding any seeds.
- Once the cranberry mixture is chilled, gently pour it over the grapefruit sections in individual serving bowls or glasses.
- Serve immediately or chill for later. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Breakfast Fruit American Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Inexpensive Healthy 2 Low In Something Citrus Brunch 4 Hours Or Less
