Zutaten für Bert's Special Meatloaf
- 1 lb ground beef
- 1 lb ground lean pork
- 1 lb ground veal
- 3/4 cup dry breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon dry mustard
- 1 teaspoon dried sage
- 1 tablespoon Worcestershire sauce
- 6 slices bacon
- 1 lb potatoes, quartered
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Zubereitung von Bert's Special Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients (see below) and gently mix until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a greased 9x13 inch baking pan.
- Lay bacon slices over the top and along the sides of the meatloaf.
- Bake for 1 hour and 10 minutes.
- Add nearly cooked potatoes (about 1 lb, quartered) around the meatloaf and continue baking for an additional 20-25 minutes.
- During the last 10 minutes of baking, prepare gravy using the pan drippings (see optional gravy recipe below).
- Remove the meatloaf from the oven and let it rest, covered with foil, for 5-10 minutes before slicing and serving. Serve with gravy if desired.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
10g
Fat
90g
Carbs
8g
