Beth's Taco Dip Recette

This crowd-pleasing layered taco dip is a guaranteed party hit! Inspired by an Epicurious recipe, Beth's Taco Dip is always the first dish to vanish, leaving everyone begging for the recipe. This make-ahead dip features creamy layers of beans, zesty guacamole (store-bought for convenience!), tangy sour cream, and a vibrant mix of taco sauce, cheese, and fresh veggies. Prepare to be amazed as your guests rave over this irresistible flavor combination! Perfect for game day, potlucks, or any gathering.

Préparation 20 min

Cuisson 20 min

Calories 128.9 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beth's Taco Dip

1 (15 ounce) can refried beans
1 (16 ounce) container sour cream
2 ripe avocados
1 1/2 cups shredded cheddar cheese
1 cup taco sauce
Jalapeno Sauce
1/2 cup sliced black olives
1/4 cup chopped scallions
1/2 cup chopped tomatoes
1/4 cup chopped onion
1 teaspoon chili powder
Garlic Powder
Pepper
1/4 cup chopped bell pepper
2 cloves minced garlic
2 tablespoons chopped jalapeños

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Comment préparer Beth's Taco Dip

Preheat oven to 350°F (175°C).
Spread 1 (15-ounce) can of refried beans evenly on the bottom of a 9x13 inch baking dish.
In a medium bowl, mash 2 ripe avocados with 1 teaspoon chili powder, 1/4 cup finely chopped onion, 1/4 cup chopped bell pepper, and 2 cloves minced garlic.
Spread the avocado mixture evenly over the bean layer.
Spread 1 (16-ounce) container of sour cream over the avocado layer.
In a large bowl, combine 1 cup of your favorite taco sauce, 1 1/2 cups shredded cheddar cheese, 2 tablespoons chopped jalapeños (or more, to taste), 1/2 cup chopped black olives, 1/4 cup chopped scallions, and 1/2 cup chopped tomatoes.
Spread the cheese mixture evenly over the sour cream layer.
Bake for 20 minutes, or until heated through and bubbly. Serve warm with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

23g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Appetizers Beans Mexican Dips Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Beth's Taco Dip ?

Beth's Taco Dip prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Beth's Taco Dip ?

Beth's Taco Dip contient environ 128.9 calories par portion, avec environ 10 g de protéines, 1 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Beth's Taco Dip ?

Les principaux ingrédients de Beth's Taco Dip sont Refried Beans, Sour Cream, Avocados, Cheddar Cheese, Mild Taco Sauce, Jalapeno Sauce. Consultez la liste complète avec les quantités ci-dessus.