Beth S Taco Dip Recipe

Ingredients for Beth S Taco Dip

• Refried Beans
• 1 (16-ounce) container sour cream
• 2 ripe avocados
• Cheddar Cheese
• Mild Taco Sauce
• Jalapeno Sauce
• Black Olives
• Scallion
• 1/2 cup chopped tomatoes
• 1/4 cup finely chopped onion
• 1 teaspoon chili powder
• Garlic Powder
• 1/4 cup chopped bell pepper

How to Make Beth S Taco Dip

1. Preheat oven to 350°F (175°C).
2. Spread 1 (15-ounce) can of refried beans evenly on the bottom of a 9x13 inch baking dish.
3. In a medium bowl, mash 2 ripe avocados with 1 teaspoon chili powder, 1/4 cup finely chopped onion, 1/4 cup chopped bell pepper, and 2 cloves minced garlic.
4. Spread the avocado mixture evenly over the bean layer.
5. Spread 1 (16-ounce) container of sour cream over the avocado layer.
6. In a large bowl, combine 1 cup of your favorite taco sauce, 1 1/2 cups shredded cheddar cheese, 2 tablespoons chopped jalapeños (or more, to taste), 1/2 cup chopped black olives, 1/4 cup chopped scallions, and 1/2 cup chopped tomatoes.
7. Spread the cheese mixture evenly over the sour cream layer.
8. Bake for 20 minutes, or until heated through and bubbly. Serve warm with tortilla chips.