Ingrédients pour Bill's Crock Pot Chili
- Beef
- Tomato Sauce
- Red Kidney Beans
- Pinto Beans
- Onion
- Celery
- Diced Tomatoes
- Jalapeno Pepper
- Cumin Powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Olive Oil
- Butter
- Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bill's Crock Pot Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Bill's Crock Pot Chili
- In a large bowl, combine 2 lbs chuck blade steak, 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 4-6 green chilies (finely chopped, adjust to your spice preference).
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can stewed tomatoes (optional, for sweetness), 1 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the mixture in your crock-pot.
- Cook on low for 8 hours (510 minutes) or on high for 4-5 hours.
- Before serving, remove the steak and shred it using two forks. Return the shredded steak to the chili.
- Garnish with your favorite toppings, such as shredded cheddar cheese, sour cream, and chopped cilantro, and serve hot!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
45g
Fat
182g
Carbs
24g
