Biscuit Bread Pudding Recette

This Biscuit Bread Pudding recipe is a delicious twist on a classic comfort food, with roots in resourceful Southern cooking. Years ago, when white bread was a luxury, resourceful cooks transformed leftover biscuits into this incredible dessert. Experience a rich, cinnamon-spiced pudding with a subtly sweet biscuit base – a taste of history and pure deliciousness!

Préparation 45 min

Cuisson 85 min

Calories 1048.4 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Biscuit Bread Pudding

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Comment préparer Biscuit Bread Pudding

Preheat oven to 350°F (175°C).
Crumble 12 stale biscuits into a large bowl.
In a separate bowl, whisk together 2 cups whole milk, 1/2 cup melted unsalted butter, 1/2 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
Pour the wet ingredients over the crumbled biscuits and gently stir until just combined. The mixture should be slightly soupy. Let stand for 30-45 minutes to allow the biscuits to fully absorb the liquid.
Pour the biscuit mixture into a greased 9x13 inch baking dish.
Bake for 25 minutes.
In a small bowl, combine 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the top of the pudding.
Continue baking for another 20 minutes, or until the pudding is set and golden brown.
Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

379g

Fat

48g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Desserts Easy 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Biscuit Bread Pudding ?

Biscuit Bread Pudding prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Biscuit Bread Pudding ?

Biscuit Bread Pudding contient environ 1048.4 calories par portion, avec environ 36 g de protéines, 54 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Biscuit Bread Pudding ?

Les principaux ingrédients de Biscuit Bread Pudding sont Biscuits, 1% Low Fat Milk, Margarine, Eggs, Sugar, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.