Ingredientes para Biscuit Bread Pudding
- 12 stale biscuits
- 1% Low Fat Milk
- Margarine
- Eggs
- Sugar
- Nutmeg
- Vanilla Flavoring
- Cinnamon
- Raisins
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Cómo preparar Biscuit Bread Pudding
- Preheat oven to 350°F (175°C).
- Crumble 12 stale biscuits into a large bowl.
- In a separate bowl, whisk together 2 cups whole milk, 1/2 cup melted unsalted butter, 1/2 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
- Pour the wet ingredients over the crumbled biscuits and gently stir until just combined. The mixture should be slightly soupy. Let stand for 30-45 minutes to allow the biscuits to fully absorb the liquid.
- Pour the biscuit mixture into a greased 9x13 inch baking dish.
- Bake for 25 minutes.
- In a small bowl, combine 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the pudding.
- Continue baking for another 20 minutes, or until the pudding is set and golden brown.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
379g
Fat
48g
Carbs
54g
