Biscuit Bread Pudding Rezept

This Biscuit Bread Pudding recipe is a delicious twist on a classic comfort food, with roots in resourceful Southern cooking. Years ago, when white bread was a luxury, resourceful cooks transformed leftover biscuits into this incredible dessert. Experience a rich, cinnamon-spiced pudding with a subtly sweet biscuit base – a taste of history and pure deliciousness!

Vorbereitung 45 Min.

Kochzeit 85 Min.

Kalorien 1048.4 kcal

Eiweiß 36g

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Zutaten für Biscuit Bread Pudding

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Zubereitung von Biscuit Bread Pudding

Preheat oven to 350°F (175°C).
Crumble 12 stale biscuits into a large bowl.
In a separate bowl, whisk together 2 cups whole milk, 1/2 cup melted unsalted butter, 1/2 cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
Pour the wet ingredients over the crumbled biscuits and gently stir until just combined. The mixture should be slightly soupy. Let stand for 30-45 minutes to allow the biscuits to fully absorb the liquid.
Pour the biscuit mixture into a greased 9x13 inch baking dish.
Bake for 25 minutes.
In a small bowl, combine 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the top of the pudding.
Continue baking for another 20 minutes, or until the pudding is set and golden brown.
Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

379g

Fat

48g

Carbs

54g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Desserts Easy 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Biscuit Bread Pudding?

Biscuit Bread Pudding dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Biscuit Bread Pudding?

Biscuit Bread Pudding hat etwa 1048.4 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 54 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Biscuit Bread Pudding?

Die wichtigsten Zutaten für Biscuit Bread Pudding sind Biscuits, 1% Low Fat Milk, Margarine, Eggs, Sugar, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.