Black Cake Recette

Indulge in this incredibly easy, old-fashioned Black Cake recipe! This moist and delicious cake is perfect for any occasion and requires minimal effort. Get ready to enjoy a taste of simpler times with this surprisingly quick and satisfying dessert.

Préparation 15 min

Cuisson 38 min

Calories 298.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Cake

1/2 cup water
1/2 cup unsalted butter
2 cups all-purpose flour
1 3/4 cups granulated sugar
Cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Eggs

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Comment préparer Black Cake

Heat 1/2 cup water and 1/2 cup unsalted butter in a small saucepan over medium heat until butter is completely melted. Set aside to cool slightly.
In a large bowl, whisk together 2 cups all-purpose flour, 1 3/4 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
Add the cooled butter-water mixture to the dry ingredients.
Mix until just combined. Do not overmix.
Pour batter into a greased and floured 13x9 inch baking pan.
Bake in a preheated oven at 350°F (175°C) for 30-38 minutes, or until a wooden pick inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

133g

Fat

25g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Black Cake ?

Black Cake prend environ 53 minutes du début à la fin — environ 15 minutes de préparation et 38 minutes de cuisson.

Combien de calories contient Black Cake ?

Black Cake contient environ 298.2 calories par portion, avec environ 7 g de protéines, 17 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Black Cake ?

Les principaux ingrédients de Black Cake sont Water, Butter, Flour, Sugar, Cocoa, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.