Zutaten für Black Cake
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Zubereitung von Black Cake
- Heat 1/2 cup water and 1/2 cup unsalted butter in a small saucepan over medium heat until butter is completely melted. Set aside to cool slightly.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 3/4 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
- Add the cooled butter-water mixture to the dry ingredients.
- Mix until just combined. Do not overmix.
- Pour batter into a greased and floured 13x9 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 30-38 minutes, or until a wooden pick inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
133g
Fat
25g
Carbs
17g
