Black Cake Recipe

Indulge in this incredibly easy, old-fashioned Black Cake recipe! This moist and delicious cake is perfect for any occasion and requires minimal effort. Get ready to enjoy a taste of simpler times with this surprisingly quick and satisfying dessert.

Prep Time 15 mins

Cook Time 38 mins

Calories 298.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Cake

1/2 cup water
1/2 cup unsalted butter
2 cups all-purpose flour
1 3/4 cups granulated sugar
Cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Eggs

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How to Make Black Cake

Heat 1/2 cup water and 1/2 cup unsalted butter in a small saucepan over medium heat until butter is completely melted. Set aside to cool slightly.
In a large bowl, whisk together 2 cups all-purpose flour, 1 3/4 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
Add the cooled butter-water mixture to the dry ingredients.
Mix until just combined. Do not overmix.
Pour batter into a greased and floured 13x9 inch baking pan.
Bake in a preheated oven at 350°F (175°C) for 30-38 minutes, or until a wooden pick inserted into the center comes out clean. Let cool completely before serving.