Black Cake Receta

Indulge in this incredibly easy, old-fashioned Black Cake recipe! This moist and delicious cake is perfect for any occasion and requires minimal effort. Get ready to enjoy a taste of simpler times with this surprisingly quick and satisfying dessert.

Preparación 15 min

Cocción 38 min

Calorías 298.2 kcal

Proteína 7g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black Cake

1/2 cup water
1/2 cup unsalted butter
2 cups all-purpose flour
1 3/4 cups granulated sugar
Cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Eggs

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Cómo preparar Black Cake

Heat 1/2 cup water and 1/2 cup unsalted butter in a small saucepan over medium heat until butter is completely melted. Set aside to cool slightly.
In a large bowl, whisk together 2 cups all-purpose flour, 1 3/4 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
Add the cooled butter-water mixture to the dry ingredients.
Mix until just combined. Do not overmix.
Pour batter into a greased and floured 13x9 inch baking pan.
Bake in a preheated oven at 350°F (175°C) for 30-38 minutes, or until a wooden pick inserted into the center comes out clean. Let cool completely before serving.