Chili Cheese Cubes Recette

Spice up your next gathering with these irresistible Chili Cheese Cubes! A delightful twist on a crustless quiche, this recipe delivers a savory blend of two cheeses and zesty chilies, creating a mouthwatering experience that's both satisfying and surprisingly nutritious. Perfect as a hot appetizer or a refreshing cold snack – these cubes are guaranteed to be a hit with everyone. Easy to make and even easier to devour!

Préparation 15 min

Cuisson 55 min

Calories 68.2 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chili Cheese Cubes

6 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Monterey Jack Cheese
Cottage Cheese
Diced Green Chilies
Black Olives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chili Cheese Cubes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chili Cheese Cubes

Preheat your oven to 350°F (175°C).
Grease a 13 x 9 x 2-inch baking dish with butter or cooking spray.
In a large bowl, beat 6 large eggs with an electric mixer until light and fluffy (about 4-5 minutes).
In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the beaten eggs, mixing until just combined. Be careful not to overmix.
Stir in 1 1/2 cups shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/2 cup chopped green chilies (or your preferred chili). If desired, add 1/4 cup milk or cream for extra richness.
Pour the batter into the prepared baking dish and spread evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let stand for 10 minutes to cool slightly before cutting.
Cut into small squares and serve warm as appetizers. Leftovers are delicious served cold as a snack or part of a lunch!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas American Mexican Healthy Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chili Cheese Cubes ?

Chili Cheese Cubes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chili Cheese Cubes ?

Chili Cheese Cubes contient environ 68.2 calories par portion, avec environ 10 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Chili Cheese Cubes ?

Les principaux ingrédients de Chili Cheese Cubes sont Eggs, Flour, Baking Powder, Salt, Monterey Jack Cheese, Cottage Cheese. Consultez la liste complète avec les quantités ci-dessus.