Bran Currant Muffins Recette

Indulge in the delightful taste of these moist and flavorful Bran Currant Muffins! Perfectly balanced sweetness, these muffins are a fantastic breakfast or snack. This recipe yields a generous batch (about 30 muffins!), with leftover batter happily keeping in the fridge for up to 6 weeks. Made with Sun-Maid Zante currants (though raisins or other dried fruits are a delicious alternative!), these muffins are a delightful treat for the whole family. Get ready for a burst of bran-tastic flavor!

Préparation 20 min

Cuisson 35 min

Calories 145.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bran Currant Muffins

All Bran Cereal
1 cup buttermilk
½ cup water
Vegetable Oil
2 large eggs
¾ cup packed light brown sugar
Flour
Baking Powder
Salt
Baking Soda
Dried Currants

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Comment préparer Bran Currant Muffins

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine 3 cups bran cereal with 1 cup buttermilk, ½ cup water, and ¼ cup vegetable oil. Stir well and let sit for 5-10 minutes to allow the bran to soften.
Add 2 large eggs and ¾ cup packed light brown sugar to the bran mixture. Mix until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Add the dry ingredients to the wet ingredients all at once and stir gently until just combined. Do not overmix.
Gently fold in 1 cup Sun-Maid Zante currants (or your preferred dried fruit).
Grease 30 muffin tins or line them with paper liners. Fill each cup about ⅔ full.
Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Store leftover batter in an airtight container in the refrigerator for up to 6 weeks.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Breakfast Muffins Dietary Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Bran Currant Muffins ?

Bran Currant Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bran Currant Muffins ?

Bran Currant Muffins contient environ 145.2 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Bran Currant Muffins ?

Les principaux ingrédients de Bran Currant Muffins sont All Bran Cereal, Buttermilk, Water, Vegetable Oil, Eggs, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.