Bread Pudding With Vanilla Sauce Recette

Indulge in the ultimate comfort food: a warm, gooey bread pudding infused with rich spices and topped with a luscious vanilla sauce. This decadent dessert is perfect for a cozy night in or a special occasion. While not the lightest dessert, the incredible flavor and creamy texture are totally worth it!

Préparation 20 min
Cuisson 75 min
Calories 1317.7 kcal
Protéines 31g
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Bread Pudding With Vanilla Sauce 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Pudding With Vanilla Sauce

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Comment préparer Bread Pudding With Vanilla Sauce

  1. Preheat oven to 375°F (190°C).
  2. Butter a deep 2-3 quart baking dish.
  3. In a large bowl, whisk together 4 large eggs, ¾ cup granulated sugar, ¼ cup packed brown sugar, and ½ teaspoon ground nutmeg.
  4. Stir in ½ cup (1 stick) melted unsalted butter and 1 cup heavy cream.
  5. Add 4 cups cubed stale bread (challah or brioche recommended) and ½ cup raisins.
  6. Gently toss to coat the bread evenly with the custard mixture.
  7. Pour the bread pudding mixture into the prepared baking dish.
  8. Bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
  9. During the last 30 minutes of baking, cover the dish loosely with foil to prevent over-browning.
  10. Let the bread pudding stand for 10 minutes before serving.
  11. While the pudding bakes, prepare the vanilla sauce:
  12. In a heavy-bottomed saucepan, whisk together 1 cup heavy cream (18%), ¼ cup whipping cream, ¼ cup granulated sugar, and 2 tablespoons cornstarch.
  13. Cook over medium heat, whisking constantly, until the sauce thickens (about 10 minutes).
  14. Remove from heat and stir in 1 teaspoon vanilla extract.
  15. Serve the warm bread pudding generously drizzled with the vanilla sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

371g

Fat

227g

Carbs

49g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Beginner Cook Holiday Event Kid Friendly Eggs Stove Top Dietary Christmas Brunch Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Pudding With Vanilla Sauce ?

Bread Pudding With Vanilla Sauce prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Bread Pudding With Vanilla Sauce ?

Bread Pudding With Vanilla Sauce contient environ 1317.7 calories par portion, avec environ 31 g de protéines, 49 g de glucides et 117 g de lipides.

De quels ingrédients ai-je besoin pour Bread Pudding With Vanilla Sauce ?

Les principaux ingrédients de Bread Pudding With Vanilla Sauce sont Eggs, Sugar, Light Brown Sugar, Nutmeg, Butter, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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