Ingrédients pour Brie And Cheddar Savory Crackers
- 1/2 cup (1 stick) softened unsalted butter
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces brie cheese, cut into small pieces
- Garlic Salt
- Dried Parsley
- Fresh Chives
- Whole Wheat Flour
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Comment préparer Brie And Cheddar Savory Crackers
- Preheat oven to 375°F (190°C).
- In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 4 ounces brie cheese (cut into small pieces), and 4 ounces sharp cheddar cheese (shredded) until smooth and well combined.
- Stir in 1 1/2 cups all-purpose flour, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt until a dough forms.
- Shape the dough into a log, approximately 1 1/2 inches in diameter.
- Wrap the log tightly in plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
- Once chilled, slice the log into 1/4-inch thick rounds.
- Place the cracker rounds on a baking sheet lined with parchment paper.
- Bake for 7-10 minutes, or until the edges are golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
22g
Carbs
2g