Brie And Sausage Breakfast Casserole Recette

Indulge in this rich and decadent Brie & Sausage Breakfast Casserole, perfect for holiday brunches or a special weekend breakfast! Creamy brie, savory sausage, and flaky bread combine in a dreamy custard for a truly unforgettable taste. Easy to prepare ahead, this make-ahead casserole is a crowd-pleaser.

Préparation 30 min
Cuisson 660 min
Calories 766.8 kcal
Protéines 60g
Brie And Sausage Breakfast Casserole 94

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brie And Sausage Breakfast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brie And Sausage Breakfast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brie And Sausage Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Trim and discard rind from the top of 8 ounces of brie cheese. Cut the cheese into 1/2-inch cubes. Set aside.
  3. Cook 1 pound of breakfast sausage in a large skillet over medium-high heat, breaking it up with a spoon, until it crumbles and is no longer pink. Drain well on paper towels.
  4. Cut crusts off 8 slices of bread (challah, brioche, or Texas toast recommended).
  5. Place bread crusts evenly in the bottom of a lightly greased 13x9 inch baking dish.
  6. Layer half of the bread slices, then half of the sausage, half of the brie cubes, and 1/2 cup of grated Parmesan cheese. Repeat layers.
  7. In a large bowl, whisk together 5 large eggs, 2 cups heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Pour the egg mixture evenly over the cheese layer.
  9. Cover the casserole and chill for at least 8 hours, or preferably overnight.
  10. Before baking, whisk together 2 large eggs and 1 cup heavy cream in a separate bowl.
  11. Pour this mixture evenly over the chilled casserole.
  12. Bake for 60-75 minutes, or until the casserole is set and golden brown. Let stand for 10-15 minutes before serving.
  13. Yield: 8-10 servings

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

18g

Fat

171g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Brie And Sausage Breakfast Casserole ?

Brie And Sausage Breakfast Casserole prend environ 690 minutes du début à la fin — environ 30 minutes de préparation et 660 minutes de cuisson.

Combien de calories contient Brie And Sausage Breakfast Casserole ?

Brie And Sausage Breakfast Casserole contient environ 766.8 calories par portion, avec environ 60 g de protéines, 5 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Brie And Sausage Breakfast Casserole ?

Les principaux ingrédients de Brie And Sausage Breakfast Casserole sont Brie Round, Pork Sausage, White Bread, Parmesan Cheese, Eggs, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis