Ingrédients pour Apple Walnut And Brie Omelette For Two
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Comment préparer Apple Walnut And Brie Omelette For Two
- Dice 1 medium apple (about 1 cup). Chop 1/4 cup walnuts.
- In a 10-inch nonstick skillet, melt 1 tablespoon of butter over medium heat.
- Add the diced apples, walnuts, cinnamon, and nutmeg. Sauté for 3-4 minutes, until apples are softened but still hold their shape.
- Remove the apple-walnut mixture from the skillet and set aside, keeping warm.
- Melt the remaining 1 tablespoon of butter in the same skillet. In a bowl, whisk together 4 large eggs and 2 tablespoons of water.
- Pour the egg mixture into the skillet.
- Tilt and rotate the pan gently as the eggs cook, allowing uncooked egg to flow underneath.
- Once the eggs are mostly set but still slightly wet on top, add the apple-walnut mixture to one half of the omelette. Top with 4 ounces sliced brie cheese.
- Fold the uncovered portion of the omelette over the filling.
- Reduce heat to low, cover, and cook for 1-2 minutes, or until the cheese is melted and the omelette is heated through.
- Using a plastic spatula, carefully cut the omelette in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
34g
Fat
52g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Fruit American Easy Beginner Cook Fall Kid Friendly Romantic Vegetarian Nuts Cheese Eggs Stove Top Dietary Seasonal Comfort Food Low Carb Northeastern United States Low In Something Apples Taste Mood Equipment Number Of Servings
