Ingredients for Brie And Sausage Breakfast Casserole
- Brie Round
- Pork Sausage
- White Bread
- Parmesan Cheese
- Eggs
- Whipping Cream
- Nonfat Milk
- Dried Sage
- Dry Mustard
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How to Make Brie And Sausage Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Trim and discard rind from the top of 8 ounces of brie cheese. Cut the cheese into 1/2-inch cubes. Set aside.
- Cook 1 pound of breakfast sausage in a large skillet over medium-high heat, breaking it up with a spoon, until it crumbles and is no longer pink. Drain well on paper towels.
- Cut crusts off 8 slices of bread (challah, brioche, or Texas toast recommended).
- Place bread crusts evenly in the bottom of a lightly greased 13x9 inch baking dish.
- Layer half of the bread slices, then half of the sausage, half of the brie cubes, and 1/2 cup of grated Parmesan cheese. Repeat layers.
- In a large bowl, whisk together 5 large eggs, 2 cups heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the cheese layer.
- Cover the casserole and chill for at least 8 hours, or preferably overnight.
- Before baking, whisk together 2 large eggs and 1 cup heavy cream in a separate bowl.
- Pour this mixture evenly over the chilled casserole.
- Bake for 60-75 minutes, or until the casserole is set and golden brown. Let stand for 10-15 minutes before serving.
- Yield: 8-10 servings
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
18g
Fat
171g
Carbs
5g
