Broiled Salmon With Garlic Sauce Recette

This recipe delivers a restaurant-quality broiled salmon fillet, bathed in a luscious garlic sauce made from scratch. A quick and easy weeknight meal, ready in under 30 minutes! This recipe was inspired by an old cookbook (title unknown!) and features a stovetop sauce that perfectly complements the perfectly broiled salmon.

Préparation 10 min
Cuisson 20 min
Calories 354.7 kcal
Protéines 48g
Note Soyez le premier
Broiled Salmon With Garlic Sauce 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Broiled Salmon With Garlic Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broiled Salmon With Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Broiled Salmon With Garlic Sauce

  1. Preheat your broiler to high.
  2. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes, until fragrant.
  3. Remove from heat and whisk in 2 tablespoons of all-purpose flour until smooth.
  4. Return the saucepan to medium heat and cook for 1-2 minutes, stirring constantly, until the mixture is slightly thickened.
  5. Gradually whisk in 1/2 cup of evaporated milk, a little at a time, until the sauce thickens to your desired consistency.
  6. Stir in 1 tablespoon of dry sherry (optional) and simmer for 1 minute.
  7. If needed, whisk in 1/4 cup of low-fat milk to achieve a creamy consistency.
  8. Stir in 1 tablespoon of lemon juice and season with salt and pepper to taste.
  9. Set the sauce aside.
  10. Lightly spray a small broiling pan with non-stick cooking spray.
  11. Place salmon fillets (about 6 ounces per fillet) in the prepared pan.
  12. Season the salmon lightly with salt and freshly ground black pepper.
  13. Dot each salmon fillet with 1/2 tablespoon of butter.
  14. Broil for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Do not overcook!
  15. Serve the salmon immediately, generously drizzled with the creamy garlic sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

42g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Eggs Dairy Seafood Oven Easy Dinner Party Salmon Fish Broil Stove Top Dietary Saltwater Fish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Broiled Salmon With Garlic Sauce ?

Broiled Salmon With Garlic Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Broiled Salmon With Garlic Sauce ?

Broiled Salmon With Garlic Sauce contient environ 354.7 calories par portion, avec environ 48 g de protéines, 3 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Broiled Salmon With Garlic Sauce ?

Les principaux ingrédients de Broiled Salmon With Garlic Sauce sont Butter, Garlic Cloves, Flour, Evaporated Skim Milk, Cooking Sherry, Skim Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis