Brotchan Foltchep Potato Leek Soup Recette

Indulge in Brotchan Foltchep, a creamy, dreamy potato and leek soup, a beloved Irish tradition! This recipe, also known as Brotchan Roy ('broth fit for a king' in Irish), boasts generations of flavor. While traditionally made with oatmeal, this modern adaptation features tender potatoes and fragrant leeks, creating a luxuriously smooth and savory soup. Perfect for a cozy night in, this hearty soup is elevated with a swirl of cream and fresh chives. Serve with our recommended savory biscuits (recipe included!) for a truly unforgettable meal.

Préparation 20 min

Cuisson 75 min

Calories 205.8 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brotchan Foltchep Potato Leek Soup

2 tablespoons butter
Boiling Potatoes
Leek
Onion
Celery
Homemade Chicken Stock
3 cups milk
1 bay leaf
Fresh Parsley
1 teaspoon salt
White Pepper
Half And Half
Fresh Chives

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Comment préparer Brotchan Foltchep Potato Leek Soup

Melt 2 tablespoons of butter in a large saucepan over medium heat.
Add 2 cups chopped leeks and 3 cups diced potatoes. Cover and cook for 5-7 minutes, stirring frequently, until slightly softened.
Pour in 6 cups of vegetable or chicken stock (or broth), 1/2 cup milk, 1 bay leaf, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are very tender.
Remove and discard the bay leaf. Let the soup cool slightly for 10-15 minutes.
Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Work in batches if necessary.
Return the pureed soup to the saucepan. Stir in the remaining 2 cups of milk.
Heat through gently over medium-low heat. Ladle into bowls and swirl a tablespoon of half-and-half into each serving.
Garnish with 2 tablespoons chopped fresh chives and serve immediately with warm, savory biscuits.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

11g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides European Vegetarian Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Brotchan Foltchep Potato Leek Soup ?

Brotchan Foltchep Potato Leek Soup prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Brotchan Foltchep Potato Leek Soup ?

Brotchan Foltchep Potato Leek Soup contient environ 205.8 calories par portion, avec environ 17 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Brotchan Foltchep Potato Leek Soup ?

Les principaux ingrédients de Brotchan Foltchep Potato Leek Soup sont Butter, Boiling Potatoes, Leek, Onion, Celery, Homemade Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.