Brown Onion Ale And Cheddar Cheese Soup Recette

Indulge in this rich and comforting Brown Onion Ale & Cheddar Cheese Soup, a culinary gem inspired by Porter's Restaurant, Covent Garden, London. This recipe features perfectly caramelized onions, hearty ale, and creamy cheddar cheese, creating a flavour explosion in every spoonful. Perfect for a cozy night in or a sophisticated dinner party!

Préparation 20 min

Cuisson 60 min

Calories 433 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Onion Ale And Cheddar Cheese Soup

2 large brown onions, thinly sliced
12 ounces brown ale
4 cups beef stock
2 medium potatoes, peeled and diced
2 tablespoons butter
Cheddar Cheese
Salt and pepper to taste

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Comment préparer Brown Onion Ale And Cheddar Cheese Soup

Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 2 large brown onions, thinly sliced, and cook, stirring occasionally, until deeply caramelized (about 20-25 minutes).
Add 4 cups of beef stock and bring to a boil.
Reduce heat to low, add 2 medium potatoes, peeled and diced, and 12 ounces of brown ale. Season with salt and pepper to taste.
Simmer for 15-20 minutes, or until the potatoes are very tender and easily mashed.
Remove from heat and stir in 8 ounces of sharp cheddar cheese, grated. Use an immersion blender or carefully transfer the soup to a regular blender to achieve a smooth and creamy texture. (Note: vent the lid if using a regular blender).
Serve immediately with crusty bread for dipping. Garnish with fresh chives or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

16g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Brown Onion Ale And Cheddar Cheese Soup ?

Brown Onion Ale And Cheddar Cheese Soup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Brown Onion Ale And Cheddar Cheese Soup ?

Brown Onion Ale And Cheddar Cheese Soup contient environ 433 calories par portion, avec environ 33 g de protéines, 9 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Brown Onion Ale And Cheddar Cheese Soup ?

Les principaux ingrédients de Brown Onion Ale And Cheddar Cheese Soup sont Onions, Ale, Beef Stock, Potatoes, Butter, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.