Ingrédients pour Brown Sugar Cinnamon French Toast
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Comment préparer Brown Sugar Cinnamon French Toast
- In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Dip slices of Pepperidge Farm bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-30 seconds per side.
- Melt 1 tablespoon of butter in a large skillet or griddle over medium heat.
- Add half of the bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining butter and bread slices.
- Serve immediately, warm and topped with your favorite additions like maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
14g
Carbs
3g