Brownie Pancakes Rezept

Indulge in the ultimate breakfast (or dessert!) treat: Brownie Pancakes! These decadent pancakes are unbelievably rich and fudgy, offering endless possibilities. Top them with warm maple syrup and butter, fresh berries and honey, a dollop of sour cream and chocolate shavings, or sweetened whipped cream and nuts. For a fun twist, use them as ice cream sandwich cookies! This recipe, adapted from the ultimate brownie cookbook, can even be made lactose-free using margarine and soy milk. Prepare for a flavor explosion that will leave you wanting more!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 141.1 kcal
Eiweiß 5g
Bewertung Sei der Erste
Brownie Pancakes 74

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Brownie Pancakes

  • All Purpose Flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup unsalted butter (or margarine for lactose-free version), melted
  • Unsweetened Chocolate
  • 2 large eggs
  • Sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (dairy or soy)
  • Pecans
  • Walnuts
  • Mint Chocolate Chips
  • Coconut
  • White Chocolate Chips

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Zubereitung von Brownie Pancakes

  1. Preheat your griddle or frying pan to medium heat.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or soy), ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup melted unsalted butter (or margarine for lactose-free version).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Lightly grease your griddle or pan.
  6. Pour ¼ cup of batter onto the hot surface for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings! Suggestions include: warm maple syrup, butter, fresh berries, whipped cream, chocolate shavings, nuts, honey, sour cream, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

24g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brownie Pancakes?

Brownie Pancakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Brownie Pancakes?

Brownie Pancakes hat etwa 141.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Brownie Pancakes?

Die wichtigsten Zutaten für Brownie Pancakes sind All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Unsweetened Chocolate, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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