Brownie Pancakes Receita

Indulge in the ultimate breakfast (or dessert!) treat: Brownie Pancakes! These decadent pancakes are unbelievably rich and fudgy, offering endless possibilities. Top them with warm maple syrup and butter, fresh berries and honey, a dollop of sour cream and chocolate shavings, or sweetened whipped cream and nuts. For a fun twist, use them as ice cream sandwich cookies! This recipe, adapted from the ultimate brownie cookbook, can even be made lactose-free using margarine and soy milk. Prepare for a flavor explosion that will leave you wanting more!

Preparo 20 min
Cozimento 45 min
Calorias 141.1 kcal
Proteína 5g
Avaliação Seja o primeiro
Brownie Pancakes 75

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brownie Pancakes

  • All Purpose Flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup unsalted butter (or margarine for lactose-free version), melted
  • Unsweetened Chocolate
  • 2 large eggs
  • Sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (dairy or soy)
  • Pecans
  • Walnuts
  • Mint Chocolate Chips
  • Coconut
  • White Chocolate Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownie Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brownie Pancakes

  1. Preheat your griddle or frying pan to medium heat.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or soy), ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup melted unsalted butter (or margarine for lactose-free version).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Lightly grease your griddle or pan.
  6. Pour ¼ cup of batter onto the hot surface for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings! Suggestions include: warm maple syrup, butter, fresh berries, whipped cream, chocolate shavings, nuts, honey, sour cream, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

24g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Brownie Pancakes?

Brownie Pancakes leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Brownie Pancakes?

Brownie Pancakes tem aproximadamente 141.1 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Brownie Pancakes?

Os principais ingredientes de Brownie Pancakes são All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Unsweetened Chocolate, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação