Ingredientes para Brownie Pancakes
- All Purpose Flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup unsalted butter (or margarine for lactose-free version), melted
- Unsweetened Chocolate
- 2 large eggs
- Sugar
- 2 teaspoons vanilla extract
- 1 cup milk (dairy or soy)
- Pecans
- Walnuts
- Mint Chocolate Chips
- Coconut
- White Chocolate Chips
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Cómo preparar Brownie Pancakes
- Preheat your griddle or frying pan to medium heat.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or soy), ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup melted unsalted butter (or margarine for lactose-free version).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Lightly grease your griddle or pan.
- Pour ¼ cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings! Suggestions include: warm maple syrup, butter, fresh berries, whipped cream, chocolate shavings, nuts, honey, sour cream, or ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
24g
Carbs
5g
