Buckwheat Vegan Cupcakes Recette

Indulge in these unbelievably moist and delicious buckwheat vegan cupcakes! Healthy, fluffy, and surprisingly easy to make, these guilt-free treats are perfect for a weekend baking project or a special occasion. Naturally sweetened and packed with wholesome ingredients, they're a delightful alternative to traditional cupcakes. Get ready to impress your friends and family with these amazing vegan delights!

Préparation 20 min

Cuisson 35 min

Calories 124.6 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buckwheat Vegan Cupcakes

Soymilk
Apple Cider Vinegar
Buckwheat Flour
Cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Canola Oil
1/2 cup unsweetened applesauce
1/2 cup maple syrup
Vanilla Extract
Almond Extract

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Comment préparer Buckwheat Vegan Cupcakes

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a small bowl, whisk together 1/4 cup soy milk and 1 tablespoon apple cider vinegar. Let it sit for 5 minutes to curdle.
In a large bowl, cream together 1/2 cup unsweetened applesauce, 1/2 cup maple syrup, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1 teaspoon almond extract until well combined.
Gradually add the soy milk mixture to the wet ingredients, mixing until just combined.
In a separate bowl, whisk together 1 1/2 cups buckwheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fill each cupcake liner about two-thirds full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Decorate as desired (optional)!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

54g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Cupcakes Desserts Cakes Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Buckwheat Vegan Cupcakes ?

Buckwheat Vegan Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Buckwheat Vegan Cupcakes ?

Buckwheat Vegan Cupcakes contient environ 124.6 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Buckwheat Vegan Cupcakes ?

Les principaux ingrédients de Buckwheat Vegan Cupcakes sont Soymilk, Apple Cider Vinegar, Buckwheat Flour, Cornstarch, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.