Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte Recette

Indulge in the ultimate breakfast treat! These fluffy pancakes are topped with a crunchy butter pecan crumble and drizzled with homemade cinnamon maple butter. A perfect weekend brunch recipe that's sure to impress.

Préparation 25 min

Cuisson 33 min

Calories 738 kcal

Protéines 13g

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Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte

1 1/2 cups (3 sticks) unsalted butter
Maple Syrup
1 teaspoon ground cinnamon
All Purpose Flour
Brown Sugar
1 cup pecan halves
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt + 1/4 teaspoon salt
Cinnamon
Ground Nutmeg
Ground Cloves
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract

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Comment préparer Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte

**Make the Cinnamon Maple Butter:**
In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup pure maple syrup, and 1 teaspoon ground cinnamon.
Cook over medium-low heat, stirring frequently, until butter is melted and ingredients are well combined. Set aside.
**Make the Pecan Crumble:**
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1/4 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1/2 cup pecan halves.
Spread the crumble evenly onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until golden brown and crispy.
**Make the Pancakes:**
In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in 1/4 cup pecan halves.
Let the batter rest for 20 minutes.
Cook pancakes on a lightly oiled griddle or frying pan over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
Top each pancake with a generous spoonful of the pecan crumble and a drizzle of the cinnamon maple butter.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

106g

Fat

152g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Holiday Event Vegetarian Easter Nuts Dietary Christmas Mothers Day From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte ?

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte prend environ 58 minutes du début à la fin — environ 25 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte ?

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte contient environ 738 calories par portion, avec environ 13 g de protéines, 16 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte ?

Les principaux ingrédients de Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte sont Butter, Maple Syrup, Ground Cinnamon, All Purpose Flour, Brown Sugar, Pecans. Consultez la liste complète avec les quantités ci-dessus.