Ingredients for Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
- 1 1/2 cups (3 sticks) unsalted butter
- Maple Syrup
- 1 teaspoon ground cinnamon
- All Purpose Flour
- Brown Sugar
- 1 cup pecan halves
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt + 1/4 teaspoon salt
- Cinnamon
- Ground Nutmeg
- Ground Cloves
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
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How to Make Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
- **Make the Cinnamon Maple Butter:**
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup pure maple syrup, and 1 teaspoon ground cinnamon.
- Cook over medium-low heat, stirring frequently, until butter is melted and ingredients are well combined. Set aside.
- **Make the Pecan Crumble:**
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup pecan halves.
- Spread the crumble evenly onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- **Make the Pancakes:**
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in 1/4 cup pecan halves.
- Let the batter rest for 20 minutes.
- Cook pancakes on a lightly oiled griddle or frying pan over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
- Top each pancake with a generous spoonful of the pecan crumble and a drizzle of the cinnamon maple butter.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
106g
Fat
152g
Carbs
16g
