Cabbage Pork Buns Recette

Get ready to experience a flavor explosion with these incredible Cabbage Pork Buns! These melt-in-your-mouth buns are packed with savory pork and crisp cabbage, creating a taste sensation that's truly out of this world. So good, you might even find yourself sneaking spoonfuls of the leftover filling or enjoying it in delicious lettuce wraps! This easy-to-follow recipe delivers restaurant-quality results in just 75 minutes. Prepare to be amazed!

Préparation 30 min
Cuisson 75 min
Calories 780.9 kcal
Protéines 61g
Note Soyez le premier
Cabbage Pork Buns 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cabbage Pork Buns

  • Flour
  • Yeast
  • Milk
  • Butter
  • Sugar
  • Salt
  • Eggs
  • 1/4 cup soy sauce
  • Pepper
  • 1 tablespoon cornstarch
  • Balsamic Vinegar
  • 1 tablespoon grated fresh ginger
  • Garlic Clove
  • Oil
  • 1 medium head of cabbage, finely shredded (about 4 cups)
  • Onion
  • Carrot
  • Bell Pepper
  • Broccoli Floret
  • Pork
  • Golden Raisin

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Comment préparer Cabbage Pork Buns

  1. In a large bowl, combine the ground pork, finely shredded cabbage, soy sauce, ginger, garlic, sesame oil, and cornstarch. Mix thoroughly until well combined.
  2. Divide the pork mixture into 12 equal portions and shape them into balls.
  3. Prepare your dough according to your preferred recipe, or use store-bought dough.
  4. Roll out the dough into 12 equal circles, about 4 inches in diameter.
  5. Place a pork filling ball in the center of each dough circle.
  6. Carefully fold the dough over the filling to create a bun, pinching the edges to seal tightly.
  7. Place the buns on a baking sheet lined with parchment paper.
  8. Steam the buns in a steamer basket over boiling water for 20-25 minutes, or until cooked through and fluffy.
  9. Let the buns cool slightly before serving. Enjoy your incredibly delicious Cabbage Pork Buns!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

77g

Fat

28g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes Asian Chinese Korean American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breads Vegetables Asian Rolls Biscuits Yeast Broccoli Onions Peppers 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cabbage Pork Buns ?

Cabbage Pork Buns prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cabbage Pork Buns ?

Cabbage Pork Buns contient environ 780.9 calories par portion, avec environ 61 g de protéines, 43 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Cabbage Pork Buns ?

Les principaux ingrédients de Cabbage Pork Buns sont Flour, Yeast, Milk, Butter, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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