Ingredients for Cabbage Pork Buns
- Flour
- Yeast
- Milk
- Butter
- Sugar
- Salt
- Eggs
- 1/4 cup soy sauce
- Pepper
- 1 tablespoon cornstarch
- Balsamic Vinegar
- 1 tablespoon grated fresh ginger
- Garlic Clove
- Oil
- 1 medium head of cabbage, finely shredded (about 4 cups)
- Onion
- Carrot
- Bell Pepper
- Broccoli Floret
- Pork
- Golden Raisin
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How to Make Cabbage Pork Buns
- In a large bowl, combine the ground pork, finely shredded cabbage, soy sauce, ginger, garlic, sesame oil, and cornstarch. Mix thoroughly until well combined.
- Divide the pork mixture into 12 equal portions and shape them into balls.
- Prepare your dough according to your preferred recipe, or use store-bought dough.
- Roll out the dough into 12 equal circles, about 4 inches in diameter.
- Place a pork filling ball in the center of each dough circle.
- Carefully fold the dough over the filling to create a bun, pinching the edges to seal tightly.
- Place the buns on a baking sheet lined with parchment paper.
- Steam the buns in a steamer basket over boiling water for 20-25 minutes, or until cooked through and fluffy.
- Let the buns cool slightly before serving. Enjoy your incredibly delicious Cabbage Pork Buns!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
77g
Fat
28g
Carbs
43g