Cabbage Pork Buns Recipe

Get ready to experience a flavor explosion with these incredible Cabbage Pork Buns! These melt-in-your-mouth buns are packed with savory pork and crisp cabbage, creating a taste sensation that's truly out of this world. So good, you might even find yourself sneaking spoonfuls of the leftover filling or enjoying it in delicious lettuce wraps! This easy-to-follow recipe delivers restaurant-quality results in just 75 minutes. Prepare to be amazed!

Prep Time 30 mins
Cook Time 75 mins
Calories 780.9 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Cabbage Pork Buns 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cabbage Pork Buns

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How to Make Cabbage Pork Buns

  1. In a large bowl, combine the ground pork, finely shredded cabbage, soy sauce, ginger, garlic, sesame oil, and cornstarch. Mix thoroughly until well combined.
  2. Divide the pork mixture into 12 equal portions and shape them into balls.
  3. Prepare your dough according to your preferred recipe, or use store-bought dough.
  4. Roll out the dough into 12 equal circles, about 4 inches in diameter.
  5. Place a pork filling ball in the center of each dough circle.
  6. Carefully fold the dough over the filling to create a bun, pinching the edges to seal tightly.
  7. Place the buns on a baking sheet lined with parchment paper.
  8. Steam the buns in a steamer basket over boiling water for 20-25 minutes, or until cooked through and fluffy.
  9. Let the buns cool slightly before serving. Enjoy your incredibly delicious Cabbage Pork Buns!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

77g

Fat

28g

Carbs

43g