Cabbage Pork Buns Recipe

Get ready to experience a flavor explosion with these incredible Cabbage Pork Buns! These melt-in-your-mouth buns are packed with savory pork and crisp cabbage, creating a taste sensation that's truly out of this world. So good, you might even find yourself sneaking spoonfuls of the leftover filling or enjoying it in delicious lettuce wraps! This easy-to-follow recipe delivers restaurant-quality results in just 75 minutes. Prepare to be amazed!

Prep Time 30 mins
Cook Time 75 mins
Calories 780.9 kcal
Protein 61g
Rating Be the first
Cabbage Pork Buns 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cabbage Pork Buns

  • Flour
  • Yeast
  • Milk
  • Butter
  • Sugar
  • Salt
  • Eggs
  • 1/4 cup soy sauce
  • Pepper
  • 1 tablespoon cornstarch
  • Balsamic Vinegar
  • 1 tablespoon grated fresh ginger
  • Garlic Clove
  • Oil
  • 1 medium head of cabbage, finely shredded (about 4 cups)
  • Onion
  • Carrot
  • Bell Pepper
  • Broccoli Floret
  • Pork
  • Golden Raisin

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How to Make Cabbage Pork Buns

  1. In a large bowl, combine the ground pork, finely shredded cabbage, soy sauce, ginger, garlic, sesame oil, and cornstarch. Mix thoroughly until well combined.
  2. Divide the pork mixture into 12 equal portions and shape them into balls.
  3. Prepare your dough according to your preferred recipe, or use store-bought dough.
  4. Roll out the dough into 12 equal circles, about 4 inches in diameter.
  5. Place a pork filling ball in the center of each dough circle.
  6. Carefully fold the dough over the filling to create a bun, pinching the edges to seal tightly.
  7. Place the buns on a baking sheet lined with parchment paper.
  8. Steam the buns in a steamer basket over boiling water for 20-25 minutes, or until cooked through and fluffy.
  9. Let the buns cool slightly before serving. Enjoy your incredibly delicious Cabbage Pork Buns!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

77g

Fat

28g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Pork Recipes Asian Chinese Korean American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breads Vegetables Asian Rolls Biscuits Yeast Broccoli Onions Peppers 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Cabbage Pork Buns?

Cabbage Pork Buns takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Cabbage Pork Buns?

Cabbage Pork Buns has approximately 780.9 calories per serving, with about 61 g protein, 43 g carbohydrates and 22 g fat.

What ingredients do I need for Cabbage Pork Buns?

The key ingredients for Cabbage Pork Buns are Flour, Yeast, Milk, Butter, Sugar, Salt. See the full list with measurements above.

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