Cake Recette

Indulge in this decadent, moist, and surprisingly easy vegan cake! Perfect for any occasion, this recipe is free from animal products but bursting with flavor. Enjoy a guilt-free slice of heaven.

Préparation 20 min

Cuisson 50 min

Calories 251.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cake

Apple Cider Vinegar
Plain Soymilk
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
Coconut Extract
3 cups grated carrots
4 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 pound powdered sugar
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon milk
1 teaspoon vanilla extract
vegan butter
flax egg
vegan chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Beat in the flax egg until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the vanilla extract and vegan chocolate chips.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Vegan Vegetarian Cakes Dietary Low Cholesterol Inexpensive Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cake ?

Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cake ?

Cake contient environ 251.7 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cake ?

Les principaux ingrédients de Cake sont Apple Cider Vinegar, Plain Soymilk, Flour, Baking Powder, Baking Soda, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.