Zutaten für Cake
- Apple Cider Vinegar
- Plain Soymilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- Coconut Extract
- 3 cups grated carrots
- 4 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pound powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- vegan butter
- flax egg
- vegan chocolate chips
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Zubereitung von Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the flax egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the vanilla extract and vegan chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
6g
Carbs
12g
