Cameline Sauce Recette

Transport yourself to 14th-century France with this authentic Cameline Sauce recipe! This historically rich sauce, a treasure from medieval French cuisine, boasts a warm, aromatic blend of spices and a subtly sweet finish. Easy to make and surprisingly delicious, it's perfect for adding a touch of history to your modern meals. Impress your friends and family with this unique and flavorful sauce.

Préparation 15 min

Cuisson 40 min

Calories 206.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cameline Sauce

1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon saffron threads
a pinch of freshly grated nutmeg
¼ cup dry white wine
½ cup fresh breadcrumbs
2 tablespoons brown sugar
½ cup water

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Comment préparer Cameline Sauce

In a mortar and pestle, grind 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon saffron threads, and a pinch of freshly grated nutmeg until smoothly combined.
Add ½ cup fresh breadcrumbs to the mortar and grind until a smooth paste forms.
Gradually whisk in ½ cup water and ¼ cup dry white wine. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
Stir in 2 tablespoons brown sugar and continue to simmer for another 2-3 minutes. Taste and adjust sweetness as needed.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

52g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Cameline Sauce ?

Cameline Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cameline Sauce ?

Cameline Sauce contient environ 206.6 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Cameline Sauce ?

Les principaux ingrédients de Cameline Sauce sont Ginger, Cinnamon, Saffron, Nutmeg, Wine, Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.