Forktionary

Cameline Sauce Recipe

Transport yourself to 14th-century France with this authentic Cameline Sauce recipe! This historically rich sauce, a treasure from medieval French cuisine, boasts a warm, aromatic blend of spices and a subtly sweet finish. Easy to make and surprisingly delicious, it's perfect for adding a touch of history to your modern meals. Impress your friends and family with this unique and flavorful sauce.

Prep Time 15 mins
Cook Time 40 mins
Calories 206.6 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Cameline Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cameline Sauce

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How to Make Cameline Sauce

  1. In a mortar and pestle, grind 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon saffron threads, and a pinch of freshly grated nutmeg until smoothly combined.
  2. Add ½ cup fresh breadcrumbs to the mortar and grind until a smooth paste forms.
  3. Gradually whisk in ½ cup water and ¼ cup dry white wine. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
  4. Stir in 2 tablespoons brown sugar and continue to simmer for another 2-3 minutes. Taste and adjust sweetness as needed.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

52g

Fat

1g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc French Easy European Dinner Party Heirloom Historical Holiday Event Vegetarian Grains Stove Top Dietary Spicy Inexpensive Savory Sauces Pasta Rice And Grains Novelty Taste Mood Equipment 3 Steps Or Less