Ingrédients pour Cappuccino Chip Cookies
- All Purpose Flour
- Baking Powder
- 1/2 teaspoon salt
- Ground Cinnamon
- Unsalted Butter
- 1 cup packed light brown sugar
- Granulated Sugar
- Egg
- Instant Espresso Powder
- Vanilla Extract
- Miniature Semisweet Chocolate Chips
- Walnuts
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Comment préparer Cappuccino Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and instant coffee granules.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and cinnamon chips.
- Cover the dough and chill in the refrigerator for at least 60 minutes (this helps prevent spreading and enhances flavor).
- Once chilled, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
468g
Fat
236g
Carbs
62g
