Caramel Ice Cream Recette

Indulge in the rich, creamy perfection of homemade Caramel Ice Cream! This decadent dessert, featured in the Bon Appetit kitchen collection, is worth the little extra effort. The intensely flavorful caramel swirls throughout a smooth vanilla base, creating a taste sensation that's simply irresistible. Serve with warm pound cake for the ultimate treat. (Requires at least 4 hours freezing time)

Préparation 60 min

Cuisson 300 min

Calories 2568.1 kcal

Protéines 43g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Ice Cream

Half And Half
1 1/2 cups heavy cream
Vanilla Bean
Egg Yolks
1 1/4 cups granulated sugar
Butter
1/4 cup water

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Comment préparer Caramel Ice Cream

In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Cook, without stirring, until the sugar dissolves and turns a deep amber color.
Carefully pour in 1/2 cup heavy cream (do this slowly as it will bubble vigorously!), whisking constantly until smooth. Remove from heat.
Stir in 1/4 teaspoon sea salt and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups heavy cream, 1/2 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt until the sugar dissolves.
Gently fold the caramel mixture into the cream mixture.
Churn in an ice cream maker according to the manufacturer's instructions.
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1069g

Fat

462g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Refrigerator Frozen Desserts Freezer Stove Top Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Ice Cream ?

Caramel Ice Cream prend environ 360 minutes du début à la fin — environ 60 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Caramel Ice Cream ?

Caramel Ice Cream contient environ 2568.1 calories par portion, avec environ 43 g de protéines, 95 g de glucides et 238 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Ice Cream ?

Les principaux ingrédients de Caramel Ice Cream sont Half And Half, Heavy Cream, Vanilla Bean, Egg Yolks, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.