Caribbean Coco Almond Bars Recette

Escape to paradise with these decadent Caribbean Coco Almond Bars! A dreamy blend of buttery almond crust, creamy coconut filling, and rich chocolate topping, these bars are the perfect sweet treat for any occasion. Prepare them the night before for the ultimate chilled-out dessert experience.

Préparation 30 min

Cuisson 60 min

Calories 373.2 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caribbean Coco Almond Bars

All Purpose Flour
Light Brown Sugar
¼ teaspoon salt
Ground Cinnamon
Ground Allspice
Unsalted Butter
Toasted Almond
Dark Rum
Unsweetened Coconut
Sweetened Condensed Milk
Bittersweet Chocolate
Heavy Cream
Shredded Coconut
Sliced Almonds

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Comment préparer Caribbean Coco Almond Bars

Preheat oven to 350°F (175°C).
Line an 8x8-inch square baking pan with heavy-duty foil, leaving an overhang on the sides for easy removal. Butter the foil.
In a food processor (or large bowl with a pastry blender), combine 1 ½ cups all-purpose flour, ½ cup almond flour, ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract.
Cut in ½ cup (1 stick) unsalted butter, one tablespoon at a time, until the mixture resembles coarse crumbs.
Stir in ½ cup chopped almonds and 1 tablespoon of dark rum (optional).
Press the dough firmly and evenly into the prepared pan.
Bake for 15 minutes, or until the crust is lightly golden and the edges are set.
Cool slightly on a wire rack.
While the crust cools, prepare the filling: In a medium bowl, whisk together 1 (13.5 ounce) can of full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
Once the crust is firm but still warm, pour the coconut filling evenly over the crust.
Return the pan to the oven and bake for 15-20 minutes, or until the filling is set and the edges are lightly golden.
Remove from oven and cool completely on a wire rack.
For the chocolate topping, melt 6 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a double boiler or microwave until smooth. Stir well.
Pour the melted chocolate evenly over the cooled coconut filling.
Sprinkle with additional chopped almonds and/or shredded coconut, if desired.
Refrigerate for at least 4 hours, or preferably overnight, before cutting into bars. Bring to room temperature for optimal flavor and texture before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

105g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Caribbean Coco Almond Bars ?

Caribbean Coco Almond Bars prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Caribbean Coco Almond Bars ?

Caribbean Coco Almond Bars contient environ 373.2 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Caribbean Coco Almond Bars ?

Les principaux ingrédients de Caribbean Coco Almond Bars sont All Purpose Flour, Light Brown Sugar, Salt, Ground Cinnamon, Ground Allspice, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.