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Caribbean Coco Almond Bars Recipe

Escape to paradise with these decadent Caribbean Coco Almond Bars! A dreamy blend of buttery almond crust, creamy coconut filling, and rich chocolate topping, these bars are the perfect sweet treat for any occasion. Prepare them the night before for the ultimate chilled-out dessert experience.

Prep Time 30 mins
Cook Time 60 mins
Calories 373.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Caribbean Coco Almond Bars 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caribbean Coco Almond Bars

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How to Make Caribbean Coco Almond Bars

  1. Preheat oven to 350°F (175°C).
  2. Line an 8x8-inch square baking pan with heavy-duty foil, leaving an overhang on the sides for easy removal. Butter the foil.
  3. In a food processor (or large bowl with a pastry blender), combine 1 ½ cups all-purpose flour, ½ cup almond flour, ½ cup granulated sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract.
  4. Cut in ½ cup (1 stick) unsalted butter, one tablespoon at a time, until the mixture resembles coarse crumbs.
  5. Stir in ½ cup chopped almonds and 1 tablespoon of dark rum (optional).
  6. Press the dough firmly and evenly into the prepared pan.
  7. Bake for 15 minutes, or until the crust is lightly golden and the edges are set.
  8. Cool slightly on a wire rack.
  9. While the crust cools, prepare the filling: In a medium bowl, whisk together 1 (13.5 ounce) can of full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
  10. Once the crust is firm but still warm, pour the coconut filling evenly over the crust.
  11. Return the pan to the oven and bake for 15-20 minutes, or until the filling is set and the edges are lightly golden.
  12. Remove from oven and cool completely on a wire rack.
  13. For the chocolate topping, melt 6 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a double boiler or microwave until smooth. Stir well.
  14. Pour the melted chocolate evenly over the cooled coconut filling.
  15. Sprinkle with additional chopped almonds and/or shredded coconut, if desired.
  16. Refrigerate for at least 4 hours, or preferably overnight, before cutting into bars. Bring to room temperature for optimal flavor and texture before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

105g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Caribbean Oven Microwave Central American Potluck Holiday Event Romantic Cookies And Brownies Chocolate Bar Cookies Nuts Food Processor Blender Stove Top Dietary Comfort Food Coconut Taste Mood To Go Equipment Small Appliance Mixer