Carrot Cake With Cream Cheese Icing Recette

Indulge in this irresistible Carrot Cake with Cream Cheese Icing, a moist and delicious masterpiece! This recipe delivers a perfect blend of warm spices and creamy sweetness, guaranteed to be a crowd-pleaser. Perfect for birthdays, holidays, or any day you deserve a treat!

Préparation 30 min

Cuisson 75 min

Calories 744.4 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake With Cream Cheese Icing

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Comment préparer Carrot Cake With Cream Cheese Icing

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Beat until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fold in the grated carrots and nuts (if using).
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Make the Cream Cheese Icing:** In a large bowl, beat together the softened cream cheese and butter until smooth.
Gradually add the powdered sugar, beating until light and fluffy.
Stir in the vanilla extract.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

213g

Fat

29g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Vegetables Cakes Cake Fillings And Frostings Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake With Cream Cheese Icing ?

Carrot Cake With Cream Cheese Icing prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Carrot Cake With Cream Cheese Icing ?

Carrot Cake With Cream Cheese Icing contient environ 744.4 calories par portion, avec environ 18 g de protéines, 29 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake With Cream Cheese Icing ?

Les principaux ingrédients de Carrot Cake With Cream Cheese Icing sont White Sugar, Flour, Baking Soda, Cinnamon, Oil, Eggs. Consultez la liste complète avec les quantités ci-dessus.