Carrot Muffins With Raisins And Dried Pineapple Recette

Transform carrot cake into irresistible mini-cakes! These moist and delicious Carrot Cake Muffins with Raisins and Dried Pineapple are bursting with flavor. Enjoy them as is, or elevate them to tropical paradise with a cream cheese frosting (recipe not included). A perfect blend of sweet and spicy, these muffins are a delightful treat for breakfast, brunch, or an afternoon snack. Get your bake on!

Préparation 20 min

Cuisson 45 min

Calories 269.3 kcal

Protéines 8g

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Carrot Muffins With Raisins And Dried Pineapple

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Muffins With Raisins And Dried Pineapple

2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped pecans
Dried Pineapple
Whole Wheat Flour
All Purpose Flour
2 teaspoons baking soda
Ground Cinnamon
1/2 teaspoon salt

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Comment préparer Carrot Muffins With Raisins And Dried Pineapple

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 large eggs.
Add 1 cup buttermilk, 1/2 cup vegetable oil, 1/2 cup honey, and 1 teaspoon vanilla extract. Whisk until thoroughly combined.
Grate 2 cups carrots and add them to the wet ingredients along with 1/2 cup raisins, 1/2 cup chopped pecans, and 1/2 cup chopped dried pineapple. Stir gently to combine.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Optional: Top with your favorite cream cheese frosting for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

87g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Vegetables Oven Picnic Muffins Dietary Brown Bag Quick Breads Carrots To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Muffins With Raisins And Dried Pineapple ?

Carrot Muffins With Raisins And Dried Pineapple prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Carrot Muffins With Raisins And Dried Pineapple ?

Carrot Muffins With Raisins And Dried Pineapple contient environ 269.3 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Muffins With Raisins And Dried Pineapple ?

Les principaux ingrédients de Carrot Muffins With Raisins And Dried Pineapple sont Eggs, Buttermilk, Oil, Honey, Vanilla, Carrots. Consultez la liste complète avec les quantités ci-dessus.