Carrot Muffins With Raisins And Dried Pineapple Recipe

Transform carrot cake into irresistible mini-cakes! These moist and delicious Carrot Cake Muffins with Raisins and Dried Pineapple are bursting with flavor. Enjoy them as is, or elevate them to tropical paradise with a cream cheese frosting (recipe not included). A perfect blend of sweet and spicy, these muffins are a delightful treat for breakfast, brunch, or an afternoon snack. Get your bake on!

Prep Time 20 mins

Cook Time 45 mins

Calories 269.3 kcal

Protein 8g

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Carrot Muffins With Raisins And Dried Pineapple

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Muffins With Raisins And Dried Pineapple

2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped pecans
Dried Pineapple
Whole Wheat Flour
All Purpose Flour
2 teaspoons baking soda
Ground Cinnamon
1/2 teaspoon salt

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How to Make Carrot Muffins With Raisins And Dried Pineapple

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 large eggs.
Add 1 cup buttermilk, 1/2 cup vegetable oil, 1/2 cup honey, and 1 teaspoon vanilla extract. Whisk until thoroughly combined.
Grate 2 cups carrots and add them to the wet ingredients along with 1/2 cup raisins, 1/2 cup chopped pecans, and 1/2 cup chopped dried pineapple. Stir gently to combine.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Optional: Top with your favorite cream cheese frosting for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

87g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Vegetables Oven Picnic Muffins Dietary Brown Bag Quick Breads Carrots To Go Equipment

Frequently Asked Questions

How long does it take to make Carrot Muffins With Raisins And Dried Pineapple?

Carrot Muffins With Raisins And Dried Pineapple takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Carrot Muffins With Raisins And Dried Pineapple?

Carrot Muffins With Raisins And Dried Pineapple has approximately 269.3 calories per serving, with about 8 g protein, 12 g carbohydrates and 19 g fat.

What ingredients do I need for Carrot Muffins With Raisins And Dried Pineapple?

The key ingredients for Carrot Muffins With Raisins And Dried Pineapple are Eggs, Buttermilk, Oil, Honey, Vanilla, Carrots. See the full list with measurements above.