Carrot Muffins With Raisins And Dried Pineapple Rezept

Transform carrot cake into irresistible mini-cakes! These moist and delicious Carrot Cake Muffins with Raisins and Dried Pineapple are bursting with flavor. Enjoy them as is, or elevate them to tropical paradise with a cream cheese frosting (recipe not included). A perfect blend of sweet and spicy, these muffins are a delightful treat for breakfast, brunch, or an afternoon snack. Get your bake on!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 269.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

Carrot Muffins With Raisins And Dried Pineapple

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Carrot Muffins With Raisins And Dried Pineapple

2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup raisins
1/2 cup chopped pecans
Dried Pineapple
Whole Wheat Flour
All Purpose Flour
2 teaspoons baking soda
Ground Cinnamon
1/2 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Muffins With Raisins And Dried Pineapple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Carrot Muffins With Raisins And Dried Pineapple

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 large eggs.
Add 1 cup buttermilk, 1/2 cup vegetable oil, 1/2 cup honey, and 1 teaspoon vanilla extract. Whisk until thoroughly combined.
Grate 2 cups carrots and add them to the wet ingredients along with 1/2 cup raisins, 1/2 cup chopped pecans, and 1/2 cup chopped dried pineapple. Stir gently to combine.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Optional: Top with your favorite cream cheese frosting for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

87g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Fruit Vegetables Oven Picnic Muffins Dietary Brown Bag Quick Breads Carrots To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Muffins With Raisins And Dried Pineapple?

Carrot Muffins With Raisins And Dried Pineapple dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Muffins With Raisins And Dried Pineapple?

Carrot Muffins With Raisins And Dried Pineapple hat etwa 269.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Carrot Muffins With Raisins And Dried Pineapple?

Die wichtigsten Zutaten für Carrot Muffins With Raisins And Dried Pineapple sind Eggs, Buttermilk, Oil, Honey, Vanilla, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.