Carrot Pancakes With Cream Cheese Spread Recette

Spice up your breakfast routine with these irresistible Carrot Pancakes! Imagine fluffy pancakes bursting with warm carrot flavor, topped with a dreamy cream cheese frosting that tastes just like carrot cake. This recipe is quick, easy, and perfect for weekend brunch or a special weekday treat. Get ready for a delicious and surprisingly healthy start to your day!

Préparation 15 min

Cuisson 30 min

Calories 140.3 kcal

Protéines 6g

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Carrot Pancakes With Cream Cheese Spread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Pancakes With Cream Cheese Spread

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 large egg
1/2 cup light brown sugar, packed
1 cup milk for pancakes, 1-2 tablespoons milk for frosting
1 cup finely grated carrots
1 teaspoon vanilla extract for pancakes, 1/2 teaspoon vanilla extract for frosting
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon baking soda

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Comment préparer Carrot Pancakes With Cream Cheese Spread

Whisk together flour, baking powder, baking soda, cinnamon, and salt in a large bowl. Set aside.
In a separate bowl, whisk together egg, brown sugar, milk, grated carrots, and vanilla extract until well combined.
Gently stir the wet ingredients into the dry ingredients until just moistened. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
While the pancakes are cooking, prepare the frosting: In a food processor, combine softened cream cheese, powdered sugar, and vanilla extract.
Process until smooth and creamy, adding milk 1 tablespoon at a time until you reach your desired consistency.
Transfer the frosting to a bowl.
Serve the pancakes immediately, topped with the cream cheese frosting and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

37g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Spring Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Vegetables Dietary Carrots Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Pancakes With Cream Cheese Spread ?

Carrot Pancakes With Cream Cheese Spread prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Carrot Pancakes With Cream Cheese Spread ?

Carrot Pancakes With Cream Cheese Spread contient environ 140.3 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Pancakes With Cream Cheese Spread ?

Les principaux ingrédients de Carrot Pancakes With Cream Cheese Spread sont Flour, Baking Powder, Ground Cinnamon, Salt, Ground Ginger, Egg. Consultez la liste complète avec les quantités ci-dessus.