Carrot Pineapple Cake With Cream Cheese Frosting Recette

Indulge in this incredibly moist and delicious Carrot Pineapple Cake, a treasured family recipe! Made with a touch of nostalgia and plenty of flavor, this cake features a perfectly spiced carrot and pineapple base, topped with a luscious cream cheese frosting. Get ready for a taste of pure comfort – perfect for birthdays, holidays, or any occasion that calls for a decadent treat.

Préparation 20 min
Cuisson 75 min
Calories 1122 kcal
Protéines 21g
Note Soyez le premier
Carrot Pineapple Cake With Cream Cheese Frosting 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Pineapple Cake With Cream Cheese Frosting

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Comment préparer Carrot Pineapple Cake With Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 ½ cups granulated sugar and 1 cup vegetable oil until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon ground cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 2 teaspoons vanilla extract.
  7. Add 2 cups grated carrots and 1 cup chopped walnuts or pecans.
  8. Add 1 (20 ounce) can crushed pineapple, drained.
  9. Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting.
  11. For the frosting: In a medium bowl, beat together 16 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), and 4 cups powdered sugar until smooth and creamy.
  12. Add milk, 1 tablespoon at a time, until desired consistency is reached.
  13. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

345g

Fat

88g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Vegetables Cakes Cake Fillings And Frostings Tropical Fruit Pineapple Carrots 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Pineapple Cake With Cream Cheese Frosting ?

Carrot Pineapple Cake With Cream Cheese Frosting prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Carrot Pineapple Cake With Cream Cheese Frosting ?

Carrot Pineapple Cake With Cream Cheese Frosting contient environ 1122 calories par portion, avec environ 21 g de protéines, 40 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Pineapple Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Carrot Pineapple Cake With Cream Cheese Frosting sont Oil, Sugar, Eggs, Cake Flour, Baking Soda, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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