Ingrédients pour Cashew Dipping Sauce Zwt Ii Asia
- Unsalted Cashews
- 1/4 cup peanut oil
- Plain Yogurt
- Garlic Cloves
- Fresh Lemon Juice
- Soy Sauce
- Salt
- Cayenne Pepper
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Comment préparer Cashew Dipping Sauce Zwt Ii Asia
- Soak 1 cup of raw cashews in hot water for at least 15 minutes to soften.
- Drain the cashews and add them to a blender or food processor along with 1/4 cup peanut oil.
- Blend until a smooth paste forms.
- Add 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon lime juice, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (optional), and 1/4 cup water.
- Blend until completely smooth and creamy. Adjust the consistency with more water if needed.
- Taste and adjust seasonings as desired. For a sweeter sauce, add a teaspoon of honey or maple syrup.
- Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld before serving. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
59g
Fat
78g
Carbs
15g