Cassoulet French Stew Made With Duck And Sausage Recette

Indulge in the rich, rustic flavors of authentic French Cassoulet! This elegant slow-cooked stew, originating in southwest France, boasts tender duck legs, savory sausages, and creamy white beans, all simmered to perfection. Impress your guests with this hearty and comforting dish, perfect for a cozy evening. Served with crusty bread and chopped chives, it's a culinary masterpiece.

Préparation 30 min

Cuisson 180 min

Calories 466.9 kcal

Protéines 36g

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Cassoulet French Stew Made With Duck And Sausage

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cassoulet French Stew Made With Duck And Sausage

4 tablespoons butter
Onion
4 celery stalks, chopped
Haricot Beans
2 teaspoons salt
Cayenne Pepper
6 cups (1.5 liters) water
1 bay leaf
2 tablespoons all-purpose flour
2 tablespoons olive oil
Bell Pepper
Carrot
2 lbs (900g) duck legs
Andouille Sausage
2 cups (500ml) chicken broth
Duck
Dry Breadcrumbs
Parmesan Cheese
2 tablespoons chopped fresh parsley
Olive Oil

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Comment préparer Cassoulet French Stew Made With Duck And Sausage

Preheat oven to 400°F (200°C).
**Prepare the Beans:** In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 chopped celery stalks. Sauté for 4 minutes, until softened.
Add 2 cups (500g) dried white haricot beans, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, 6 cups (1.5 liters) water, and 1 bay leaf. Bring to a boil.
Reduce heat to low, cover, and simmer for approximately 2 hours, or until beans are tender and most of the water is absorbed.
**Prepare the Meats:** In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Whisk together 2 tablespoons of all-purpose flour and the oil to create a roux, stirring constantly until light brown (about 3-5 minutes).
Add 1 chopped onion, 2 chopped celery stalks, 1 chopped bell pepper, 1 chopped carrot, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper. Cook for 4 minutes, stirring constantly, until vegetables are slightly softened.
Add 2 lbs (900g) duck legs, 1 lb (450g) pork sausages (e.g., Toulouse), and cook for 3 minutes per side, until lightly browned.
Pour in 2 cups (500ml) chicken broth, scraping the bottom of the pan to loosen any browned bits. Stir until the roux and broth are combined and the mixture begins to thicken.
Bring to a boil, then reduce heat to low. Stir in the cooked beans and any remaining duck juices. Add 4 oz (115g) pork skin (couennes), if using. Cover and simmer for 30 minutes.
**Make the Gratin:** In a mixing bowl, combine 1 cup (100g) bread crumbs, 1/2 cup (50g) grated Gruyère cheese, 2 tablespoons chopped fresh parsley, and 1 tablespoon olive oil. Mix well.
Spoon the gratin evenly over the cassoulet. Bake for 10-15 minutes, or until the topping is golden brown and bubbly.
Garnish with chopped chives and serve hot with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Pork Recipes Bean & Lentil Recipes European French Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Poultry Easy Dinner Party Chicken Dietary Comfort Food Meat Pork Sausage Duck Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cassoulet French Stew Made With Duck And Sausage ?

Cassoulet French Stew Made With Duck And Sausage prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Cassoulet French Stew Made With Duck And Sausage ?

Cassoulet French Stew Made With Duck And Sausage contient environ 466.9 calories par portion, avec environ 36 g de protéines, 6 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Cassoulet French Stew Made With Duck And Sausage ?

Les principaux ingrédients de Cassoulet French Stew Made With Duck And Sausage sont Butter, Onion, Celery, Haricot Beans, Salt, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.